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Denni's Catering
Sit back, relax and enjoy personal chef service in the comfort of your own Villa. Dennis' Catering offers the finest cuisine and is available for you during your stay in Cabo San Lucas. Choose from a variety of different menus sure to please any palate. Whether it's breakfast, lunch, dinner or tapas, Denni's Catering will satisfy whatever your taste buds desire.
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- Breakfast (4 Person Minimum)
Hours: 7:00 AM - 10:30 AM.
Mexican Breakfast - $10 US per person
Spa Breakfast - $12 US per person
Continental Breakfast - $15 US per person
BreakFast Menu
Mexican Breakfast: $10 per person
Coffee or Tea
Fresh squeeze orange juice
One type of eggs with bacon from the menu (choice of eggcetera)
Fresh Market Tropical fruit platter
Spa Breakfast: $13 per person (delivery only)
Coffee or Tea
Fresh squeeze orange juice
Smoked salmon canapés on bagels with cream cheese, dill, capers & onions
One very large Fresh Market Tropical fruit platter
Muffins & croissant
1 bottle of champagne from doing Mimosa (sparkling wine - extra: $ 35 US Dollars per bottle)
Denni's Catering will provide Champagne flute for Mimosa.
Continental Breakfast: $15 per person
Coffee or Tea
Fresh squeeze orange juice
One type of eggs with bacon from the menu (choice of eggcetera)
Home made hot cakes with butter honey and syrup
Toast with butter and home made marmalade
Assorted sweet rolls, muffins or Danish
Choice of Eggcetera…
Eggs, rancheros style
Eggs, natural
Eggs and bacon
Scrambled eggs, Mexican style
Mexican omelet (tomato, onion and chili pepper)
Mushroom omelet
Ham and cheese omelet
Chilaquiles with green or red sauce (served with beans and Tortilla)
***For every group of 8 guests, an additional waiter will be required at $13/hr.
- Brunch - $28 US per person (minimum 4 person charge)
Hours: 10:00 AM - 2:00 PM
Brunch Menu
Coffee or tea
Smoothies
Fresh Market Tropical fruit platter
Sweet Rolls
Pan Cakes, waffles & French toast with syrup
Eggs, served with beans, bacon and tortilla
Grilled Sausages and Ham
Roasted potatoes
Tacos choice (beef, chicken or fish)
Mixed salad
***For every group of 8 guests, an additional waiter will be required at $13/hr.
- Lunch(minimum 4 person charge)
Hours: 11:30 AM - 3:00 PM
Includes: 1 appetizer, salad or dessert & 1 main course
Standard Menu - $20 US per person
Deluxe Menu - $27 US per person
Premium Menu - $30 US per person
***For every group of 8 guests, an additional waiter will be required at $13/hr.
Lunch Menu
MEXICAN SPECIALTIES
Soup (Standard)
1. Tortilla (crunchy tortilla strips, chili, cheese and cream)
2. Gazpacho Tapatio (tomato, olive oil, garlic, green pepper, avocado and croutons)
Appetizer (Standard)
3. Nachos (beans, chicken & cheese)
4. Guacamole, salsa & chips (corn chips with avocado puree & salsa Mexicana)
5. Chorizo con queso (melted cheese with sausages)
6. Quesadilla (cheese soft tacos with flour tortillas)
7.Tacos dorado de pollo (crispy tacos with chicken, chili poblano and cheese)
8. Ceviche de pescado (cooked fish, lime, coriander, tomato, onion and chili)
Appetizer (Deluxe)
9. Tostadas de camaron en escabeche (tortilla, beans, shrimp, tomato & cheese)
10. Cocktail de camaron (shrimp cocktail)
Seafood (Standard)
11. Pescado Salsa Mexicana (Grilled fish filet, with tomato, onion, chili, coriander)
12. Pescado Salsa mojo de ajo (garlic, chili guajillo and lemon)
13. Pescado Salsa Veracruzana (peppers, tomato, onion, olive, caper and chili)
Seafood (Deluxe)
14. Chile relleno de Queso o camarón (poblano pepper stuffed with shrimp)
15. Camaron Al diablo (jumbo shrimp, with hot tomato sauce, garlic and herbs)
16. Camaron Salsa Tomatillo (tomatillo, onion, green chili, garlic, avocado, cilantro)
17. Camaron Salsa Al Tequila (bacon, onion, Tequila, lemon juice, tomato, cilantro)
Meat (Standard)
18. Mole Poblano Traditional from Puebla (chicken in spicy and sweet sauce)
19. Mole Verde Traditional from Oaxaca (chicken in green spicy sauce)
20. Chile relleno de Picadillo (green pepper stuffed with pork, bread and spices)
21. Carnitas (roast pork loin with mango and sweet potato)
22. Pozole (pork, corn, lettuce, onion, radish, lemon and chili de arbol)
Meat (Deluxe)
23. Punta de filet al chipotle (beef filet strips sautéed with spicy dark sauce)
24. Carne Asada Tampiquena (grilled filet of beef, Mexican style)
25. Tacos (soft tacos of chicken, beef, shrimp, fish, guacamole, salsa & garnish)
Dessert (Standard)
26. Merengues, helado y salsa de chocolate (meringue with ice cream & chocolate)
27. Flan (classic Mexican caramel custard with cinnamon)
DENNI'S SPECIALTIES
Appetizer (Standard)
28. Goat Cheese on toast with olive oil and almond
29. Quiche Lorraine (bacon and onion)
30. Chicken Satay with hot peanut sauce
31. Chicken wings with sesame oil, soy sauce and honey (de-boned)
32. Melted cheese with ham on toasted baguette (Brie, Mozzarella or Camembert)
Appetizer (Deluxe)
33. Proscuitto and melon
34. Tuna Sashimi with pepper's crust served with soy sauce and Wasabi
35. Cold shrimp with Denni's deeping (tartar sauce)
36. Scallop roll with curry sauce
Vegetarian Appetizers (Standard)
37. Vegetarian Sopes with fry beans, cheese and green sauce tomatillo
38. Vegetarian roll (curry vegetable in puff pastry)
39. Stuffed melted Brie with walnuts and home made sundry tomato (half Brie)
Soup (Standard)
40. Tomato and basil
41. Traditional French Onion Soup
42. Pesto soup (vegetable soup with beans, garlic and basil)
Soup (Deluxe)
43. Lobster bisque
Salad (Standard)
44. Caesar
45. Mixed greens with tomato, onion, bacon and croutons
46. Spinach, with citrus and balsamic dressing
47. Denni's salad (tomato, basil and fresh cheese, with virgin olive oil dressing)
Pasta (Standard)
48. Fettuccini in Pesto sauce
49. Spaghetti a la Bolognese
50. Spinach Lasagna with Parmesan
51. Beef Lasagna
Seafood (Standard)
Choice of fresh fish: Red Snapper, Tuna, Marlin, Sierra, Shark, Mahi Mahi or Sea bass, depend of the market
52. Grilled filet of fish, with garlic, parsley and lemon juice
53. Grilled filet of fish Denis specialty: (saffron, garlic and cream)
54. Grilled Whole fish on B.B.Q flambéed
Seafood (Deluxe)
55. Jumbo Shrimp with Provencal sauce (tomato, garlic, fresh and Provencal herbs)
56. Jumbo shrimp, sautéed with garlic, parsley and olive oil
Seafood (Premium)
57. Lobster, grilled and flambéed with garlic fresh herbs and butter
Meat (Standard)
All meat dishes can be order with the following sauces: Béarnaise, Green pepper corn, red wine, Mushroom, Dijon Mustard or Blue Cheese.
58. Chicken in lime and mango sauce
59. Traditional Christmas turkey (Please, see our menu down below in season)
Meat (Deluxe)
60. Grilled filet of beef (imported)
61. Rib Eye
62. Rack of lamb
Meat (Premium)
63. Grilled Steak and lobster (1/2 lobster)
Side Dishes (Standard)
64. Potato gratin (sliced potatoes layered and baked with garlic and cream)
65. Sautéed mixed vegetables
66. Fresh green beans sautéed with garlic and parsley
67. Bayaldi de legumes, vegetables cooked in white wine, garlic and fresh herbs
68. Mashed potato homemade style
69. Rice (white, red, yellow or risotto)
Dessert (Standard)
70. Lemon pie
71. Crème brulée (lemon or mango)
72. Sorbet platter
73. Apple tart a la mode, served warm
74. Crepe Suzette, flambéed with Orange liquor
75. Tiramisu
76. Chocolate Mousse
77. Poached Pear topped with hot chocolate
- Dinner (minimum 4 person charge)
Hours: 5:00 p.m. until 10:30 p.m.
Includes: 2 appetizers, 1 salad or soup, 1 side dish, 1 main course & 1 desert
$30 - Standard Menu
$40 - Deluxe Menu
$50 - Premium Menu
***For every group of 8 guests, an additional waiter will be required @ $13/hr.
Additional side item: $5.00 per item / person
Additional main course: $10 - Standard, $17 - Deluxe, $20 - Premium / person
MEXICAN SPECIALTIES
Soup (Standard)
1. Tortilla (crunchy tortilla strips, chili, cheese and cream)
2. Gazpacho Tapatio (tomato, olive oil, garlic, green pepper, avocado and croutons)
Appetizer (Standard)
3. Nachos (beans, chicken & cheese)
4. Guacamole, salsa & chips (corn chips with avocado puree & salsa Mexicana)
5. Chorizo con queso (melted cheese with sausages)
6. Quesadilla (cheese soft tacos with flour tortillas)
7. Tacos dorado de pollo (crispy tacos with chicken, chili poblano and cheese)
8. Ceviche de pescado (cooked fish, lime, coriander, tomato, onion and chili)
Appetizer (Deluxe)
9. Tostadas de camaron en escabeche (tortilla, beans, shrimp, tomato & cheese)
10. Cocktail de camaron (shrimp cocktail)
Seafood (Standard)
11. Pescado Salsa Mexicana (Grilled fish filet, with tomato, onion, chili, coriander)
12. Pescado Salsa mojo de ajo (garlic, chili guajillo and lemon)
13. Pescado Salsa Veracruzana (peppers, tomato, onion, olive, caper and chili)
Seafood (Deluxe)
14. Chile relleno de Queso o camarón (poblano pepper stuffed with shrimp)
15. Camaron Al diablo (jumbo shrimp, with hot tomato sauce, garlic and herbs)
16. Camaron Salsa Tomatillo (tomatillo, onion, green chili, garlic, avocado, cilantro)
17. Camaron Salsa Al Tequila (bacon, onion, Tequila, lemon juice, tomato, cilantro)
Meat (Standard)
18. Mole Poblano Traditional from Puebla (chicken in spicy and sweet sauce)
19. Mole Verde Traditional from Oaxaca (chicken in green spicy sauce)
20. Chile relleno de Picadillo (green pepper stuffed with pork, bread and spices)
21. Carnitas (roast pork loin with mango and sweet potato)
22. Pozole (pork, corn, lettuce, onion, radish, lemon and chili de arbol)
Meat (Deluxe)
23. Punta de filet al chipotle (beef filet strips sautéed with spicy dark sauce)
24. Carne Asada Tampiquena (grilled filet of beef, Mexican style)
25. Tacos (soft tacos of chicken, beef, shrimp, fish, guacamole, salsa & garnish)
Dessert (Standard)
26. Merengues, helado y salsa de chocolate (meringue with ice cream & chocolate)
27. Flan (classic Mexican caramel custard with cinnamon)
DENNI'S SPECIALTIES
Appetizer (Standard)
28. Goat Cheese on toast with olive oil and almond
29. Quiche Lorraine (bacon and onion)
30. Chicken Satay with hot peanut sauce
31. Chicken wings with sesame oil, soy sauce and honey (de-boned)
32. Melted cheese with ham on toasted baguette (Brie, Mozzarella or Camembert)
Appetizer (Deluxe)
33. Proscuitto and melon
34. Tuna Sashimi with pepper's crust served with soy sauce and Wasabi
35. Cold shrimp with Denni's deeping (tartar sauce)
36. Scallop roll with curry sauce
Vegetarian Appetizers (Standard)
37. Vegetarian Sopes with fry beans, cheese and green sauce tomatillo
38. Vegetarian roll (curry vegetable in puff pastry)
39. Stuffed melted Brie with walnuts and home made sundry tomato (half Brie)
Soup (Standard)
40. Tomato and basil
41. Traditional French Onion Soup
42. Pesto soup (vegetable soup with beans, garlic and basil)
Soup (Deluxe)
43. Lobster bisque
Salad (Standard)
44. Caesar
45. Mixed greens with tomato, onion, bacon and croutons
46. Spinach, with citrus and balsamic dressing
47. Denni's salad (tomato, basil and fresh cheese, with virgin olive oil dressing)
Pasta (Standard)
48. Fettuccini in Pesto sauce
49. Spaghetti a la Bolognese
50. Spinach Lasagna with Parmesan
51. Beef Lasagna
Seafood (Standard)
Choice of fresh fish: Red Snapper, Tuna,
Marlin, Sierra, Shark, Mahi Mahi or Sea bass,
dependant of the market
52. Grilled filet of fish, with garlic, parsley and lemon juice
53. Grilled filet of fish Denis specialty: (saffron, garlic and cream)
54. Grilled Whole fish on B.B.Q flambéed
Seafood (Deluxe)
55. Jumbo Shrimp with Provencal sauce (tomato, garlic, fresh and Provencal herbs)
56. Jumbo shrimp, sautéed with garlic, parsley and olive oil
Seafood (Premium)
57. Lobster, grilled and flambéed with garlic fresh herbs and butter
Meat (Standard)
All meat dishes can be order with the following sauces:
Béarnaise, Green pepper corn, red wine, Mushroom, Dijon Mustard
or Blue Cheese.
58. Chicken in lime and mango sauce
59. Traditional Christmas turkey (Please, see our menu down below in season)
Meat (Deluxe)
60. Grilled filet of beef (imported)
61. Rib Eye
62. Rack of lamb
Meat (Premium)
63. Grilled Steak and lobster (1/2 lobster)
Side Dishes (Standard)
64. Potato gratin (sliced potatoes layered and baked with garlic and cream)
65. Sautéed mixed vegetables
66. Fresh green beans sautéed with garlic and parsley
67. Bayaldi de legumes, vegetables cooked in white wine, garlic and fresh herbs
68. Mashed potato homemade style
69. Rice (white, red, yellow or risotto)
Dessert (Standard)
70. Lemon pie
71. Crème brulée (lemon or mango)
72. Sorbet platter
73. Apple tart a la mode, served warm
74. Crepe Suzette, flambéed with Orange liquor
75. Tiramisu
76. Chocolate Mousse
77. Poached Pear topped with hot chocolate
Please Note:
Chef Services prices do not include the 10% service charge as well as the 10% taxes charge.
Prices are based on all guests selecting the same menu. For differing items, add $5.00 per person (for all guests), per item to the above pricing.
***Additional side item: $5.00 per item per person
***Additional main course: Standard - $10 per person, Deluxe - $17 per person, Premium - $20 per person
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