|
|
chef sergio menu options
Chef Sergio was born in
La Paz
with many years of experience cooking
abroad for famous restaurants in
Mexico
City
. Have him host you at your private villa
with his specialties in traditional Mexican and International Cuisine.
HEARTY BREAKFAST
price: $18.50 usd
Includes Coffee, Fresh Squeezed Orange Juice, and a Fruit Plate.
Stuffed French Toast… with Ricotta Cheese and fruit sauce. Your choice of Strawberries, Blueberries or Cranberries.
Huevos Rancheros "eggs country-style" original Baja Style served with beans and tortillas
Mexican Omelet - 3 eggs with Tomato, Onion, Serrano Chili, fresh Avacado and Chihuahua cheese.served with beans and tortillas
Vegetarian Omelet - 3 egg whites with grilled vegetables, Swiss cheese, beans, and tortillas
3 Eggs Any Style - comes with apple smoked bacon or sausage and roasted potatoes.
Chilaquiles Verdes - Tortilla chips w/ green tomatillo sauce, sour cream, fresh cilantro, red onions and beans.
Italian Omelet - 3 eggs, sun-dried tomatoes, fresh basil, garlic w /mozzarella, served with toast
Greek omelet - 3 eggs, feta cheese, tomato, spinach, onions served with toast
Toasted Bagel with Smoked Salmon, Cream Cheese, Onion and capers.
LIGHT BREAKFAST
price: $12.00 usd
Includes juice and coffee
1. Home Made oatmeal w/brown sugar.
2. Fresh Seasonal fruit plate w/ cottage cheese.
3. Yoghurt with Musly apple, pear, raisins, and granola
4. Banana or Blueberry Pancakes
5. French Toast w/ fruit
6. Bagels w/ cream cheese and jam
DINNER MENU
APPETIZERS
GRILLED PANELA CHEESE w/ pasilla chili sauce over grilled pineapple slice.
GUACAMOLE WITH SMOKED MARLIN.
SOPES DE CAMARON AL CHIPOTLE round corn chips w/black beans, and chipotle sauce
PENEQUES plantain, beans, cheese, w/red onions and habanero chili.
BRUSQUETTA French bread slice marinated w/garlic olive oil basil and parmesan.
PEAR SALAD fresh organic romaine lettuce, proscuito ham, pear slices, gorgonzola cheese caramelized walnuts w/blackberry vinaigrette.
CAESAR SALAD a la Sergio.
GREEK SALAD fresh organic romaine lettuce, feta cheese Kalamata olives, peppers, cucumber, cherry tomato, w/balsamic vinaigrette.
ORGANIC GREEN MIX SALAD w/citrus vinaigrette.
DESSERTS
KEY LIME PIE
DOUBLE CHOCOLATE CHEESE CAKE
CARROT CAKE
CREMEE BURLEE
ICE CREAM PARFAIT
|
LUNCH MENU
Served with fresh made fruit water and tea or coffee
Pear Salad Fresh organic romaine lettuce, proscuito ham, pear slices, gorgonzola cheese, caramelized walnuts w/blackberry vinaigrette… $30
Ceasar Salad a la Chef Sergio…$30
Greek Salad fresh organic romaine lettuce, feta cheese kalamata olives, peppers, cucumber, cherry tomato, pita bread w/balsamic vinagerette. $30
Green Mix Salad w/ citrus vinaigrette. $25
Shrimp Quesadilla - Pita Bread stuffed with sautéed shrimp, tomatoes, onion, chihuahua cheese and hot salsa served with small lunch salad… - $45
Grilled Fish Burrito - catch of the day with chipotle mayonnaise served with cole slaw; $40
Grilled Chicken Pita Sandwich - w/ Kalamata olives, fresh parmesan cheese, tomato, lettuce, garlic dressing, and grilled chicken breast. $38
Beef Fajitas - Baja Style w/ Damiana liqueur and guajillo sauce served with rice…$40
BAJA SHRIMP TACOS w/4 options of salsa, served with cole slaw…$30
GOUMET SANDWICH on French baguette- Swiss cheese, pastrami, roasted onions, tomato, peppers, served with chips…$25
CEVICHE TRILOGY 3 different ceviches saffron, tequila, chipotle, served with tostadas…$30
DINNER MENU
Dinner Choices
TAMPIQUEÑA... 1 cheese stuffed chile, 1 chicken enchilada, thinly sliced Sonora steak served with guacamole, rice and beans, $55 US
CHILE RELLENO DE CAMARON... Poblano chili stuffed w/shrimp a la Mexicana, rice and beans, with a tomato casse. $50 US
FILETE DE RES EN SALSA DE 3 CHILES... Sonora Filet medallions grilled w/ a 3 chili reduction (guajillo, pasilla, ancho) covered with Chihuahua cheese served w/ rice and vegetables. $65 US.
PESCADO CON HONGOS Y PEREJIL Catch of the day, sauteed with mushrooms, parsley, white wine sauce, served w/rice and vegetables. $55 US
CAMARON AL CHIPOTLE...Fresh Sinaloa jumbo shrimp sauteed with white wine, shallots, tomatoes, and chipotle sauce served over tostadas (tortilla chips) rice and beans on the side. $65 US
Cochinita Pibil...one of the true old traditions of the Yucatan, pork meat, cooked slowly in Banana Leaves in Achiote paste, Orange Juice, Spices, very tender and tasty served w/tortillas, red onions and habanero sauce. $55 US
Beef Fillet Estillo de Mexico DF... filet stuffed with chorizo and potatoes over a green tomatillo sauce served w/ beans and red rice.$65 US
CHICKEN GOURMET... chicken breast stuffed w/ricotta cheese & Portobello, and a creamy fume blanc sauce, served w/baked potato and vegetables...$45 US
FISH AJILLO... garlic olive oil, guajillo chili flakes, white wine, mushrooms, served w/rice vegetables...$55 US
SEAFOOD COMBO... lobster, shrimp and fish served the way you like it...grilled or broiled and served with white rice and vegetables...$65
TEQUILA SHRIMP... Jumbo shrimp flambee’ w/tequila over a grilled pineapple slice and creamy lime sauce served w/rice & vegetables...$65
STEAK & LOBSTER... Choice of rib eye, mignon, or New York and grilled, broiled, or steamed lobster served with baked potato and vegetables..$65
LAMB CHOPS... New Zealand Lamb Chops w/mint sauce, baked apple and vegetables...$65 (minimum of 3 orders)
CHEF’s SPECIAL... 3 grilled lamb chops, steamed lobster, garlic shrimp, served w/rice and vegetables...$65 (minimum of 3 orders)
CHILE RELLENO DE MARISCOS... stuffed chili w/ shrimp, octopus, scallops served w/ rice and vegetables topped with poblano sauce served with beans and rice...$55 US
SEAFOOD BROCHETTE... jumbo shrimp and scallops, grilled w/mango sauce served with jicama and cucumber salad...$60 US
|
