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Private Services
Chef Sergio was born in La Paz with many years of experience cooking
abroad for famous restaurants in Mexico
City. Have him host you at your private villa
with his specialties in traditional Mexican and International Cuisine.
Option 1
One or Two Meals
1-5 People -
$175
6-8 People -
$250 Plus Chef Helper ($150)
Extra People 9-12 -
$35 Per Person
Over 12 People, Inquire For Pricing
Option 2
Three Meals
1-5 People -
$210
6-8 People -
$275 Plus Chef Helper ($150)
Extra People 9-12 -
$50 Per Person
Over 12 People, Inquire For Pricing
PLEASE NOTE:
*Prices
are for chef services ONLY and do not include groceries.
*All prices are in US Dollars
*Cost of groceries will be paid
ONLY to the chef a 20% is apply to the total groceries bill
*Beverages are not included
*Prices do not include gratuities
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Breakfast
Menu
Orange juice , Mexican Coffee
Home Made oatmeal w/brown sugar.
Fresh Seasonal fruit plate w/ cottage cheese.
Musly apple, pear, yoghurt, raisins, nuts.
Pancakes banana, blueberry
French Toast w/ fruit
Bagels w/ cream cheese
(side order of
bacon, ham , sausage)
Huevos Rancheros: 2 eggs over lightly fried corn
tortilla w/ tomato sauce and beans.
Chilaquiles Verdes:
Tortilla chips w/ green tomatillo sauce, sour
cream, fresh cilantro , red onions and beans.
Italian Omelet
: 3 eggs, sun dry tomato, fresh basil, garlic w /mozzarella
Greek omelet : 3 eggs feta cheese, tomato, spinach,
onions.
Mexican Omelet:
3 eggs Serrano chili, tomato, onions, avocado.
*Other
ingredients: Peppers, mushrooms, smoke salmon, capers, vegetables.
cheese Plate
grapes, apples, pear, smoke salmon, Swiss cheese, cheddar, monterrey, gorgonzola,
provolone, gouda,
brie.
Benedictine
Eggs
Florentine Eggs
Sweet Rolls
Toast
Lunch
Menu
Pear Salad
Fresh organic romaine lettuce, proscuito ham,
pear slices, gorgonzola cheese caramelized walnuts w/blackberry
vinaigrette.
Cesaer Salad Unique Style
Greek Salad fresh organic romaine lettuce, feta cheese kalamata olives, peppers cucumber, cherry tomato,
pita bread w/balsamic vinaigrette.
Organic Green Mix Salad w/ citrus vinaigrette.
Especialities
Pita Sandwich grill chicken breast toped w/fresh
parmesan kalamata olives, cherry tomato,
organic lettuce and ranch.
Baja Shrimp Tacos w/4 options of salsa.
Gourmet Sandwich on French baguette
Swiss cheese, pastrami, roasted onions tomato, peppers.
Shrimp Quesadilla marinated shrimp, tomato, onion
inside of a pita bread w/habanero sauce.
Fish Burrito grill catch of the day in cubes w/ organic lettuce,
chipotle mayonnaise, coleslaw on a flower tortilla.
Beef Fajitas Baja Style beef strips onions peppers all marinated w/ damiana served w/ beans.
Ceviche Trilogy 3 different ceviches zafron, tequila,
chipotle
Dinner Menu
Appetizers
Grill Panela Cheese w/pasilla
chili sauce over grilled pineapple slice.
Grilled Jumbo Scallops garlic and pasilla
flakes.
Guacamole with Smoked Marlin
Sopes de Camaron al
Chipotle round corn chip/ w black beans, chipotle sauce
Peneques plantain, beans, cheese, w/ red
onions and habanero chili.
Brusquetta French bread slice marinated w/
garlic colive oil basil and parmesan
Especialities
Chicken Gourmet
chicken breast stuffed w/ ricotta cheese & Portobello and a creamy
fume blanc sauce, served w/ rice and vegetables.
Fish Ajillo garlic olive
oil, guajillo chili flakes, white wine,
mushrooms, served w/ rice vegetables.
Sea Food Combo Lobster, shrimp fish all delicious.
Tequila Shrimp jumbo shrimp flambee
w/ tequila over a grill pineapple slice and creamy lime sauce served w/
rice & vegetables
Steak & Lobster rib eye, mignon, new york and lobster
Lamb Chops new Zealand
Chef Specials lamb, lobster, shrimp 3 grill
lamb chops, steam lobster, garlic shrimp served w/ rice and vegetables.
Chile Relleno de mariscos Stuffed chili w/ shrimp octopus, scallops
served w/ rice and vegetables topped w/ poblano
sauce.
Sea Food Brochette Jumbo shrimp, jumbo scallops,
grilled w/ mango sauce.
Desserts
Key Lime Pie
Double Chocolate cheese Cake
Carrot Cake
Crème Burlee
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